Lamb Roast

Lamb Roast

Ingredients:-

Lamb of Goat 1

Lemon Juice 2-3

Chat Masala Powder 1-1/2 TBsp.

Garam Masala Powder 1 TBsp

Zeera Powder 1 tsp

Salt to taste

Red Chillies Powder 1 TBsp

Ginger Garlic Paste 3 TBsp

Black Pepper 1-1/2 tsp

Yogurt 1/2 kg

Method:-

1. Make cuts on the lamb with a knife.
2. Mix all the ingredients, except yogurt & put it on Lamb very well. Put it in the refrigerator for over night for marination.
3. Time to time mix it with a folk (putting folk in it, like cutting, so that the mixture can be absorbed in it.
4. At cooking time, pour yogurt well on Lamb & put it aside for 1/2 an hour.
5. For cooking put it in the preheated oven or griller until it is tender & water dries well.
6. Garnish with coriander leaves & green chillies.
7. Serve with hot nan, French Fries & onion rings mixed with lemon juice & salt.